Bacon And Onion Dip

Tasty savoury dip

Category: Dips


  • 250g cream cheese
  • 150ml sour cream
  • 100g bacon pieces
  • 1-2 onions
  • 1-2 tbsp French onion soup


  • food processor
  • frying pan


Pulverize the onions (well, chop really finely) in the food processor. Cook together with the bacon pieces. Blend together the cream cheese and sour cream in the blender/food processor. Add the onions, bacon and French Onion soup. If the bacon and onion are still hot, this may make the dip a bit sloppy; fear not - spoon into the serving container and chill, and it will become more solid again.


  • Use ham instead of bacon.