Ingredients

• half a canteloupe (aka rockmelon)
• 1-2 cups of orange juice
• 100g of vanilla frozen yoghurt

Equipment

• blender or stick-blender

Instructions

Scoop out the rockmelon into blender (or into milkshake glass if you use a stick-blender). Pour in just enough orange juice to cover the rockmelon. There should basically be about equal amounts of both. Add frozen yoghurt. Blend.